Last night's dinner was filled with goodies. The crown dish is Poh Choo's durian sago pudding made from real gula melaka and durian.
Heard the fresh durian costs $10. And the spread was too overwhelming.
Uncle Hin Weng came up with an authentic cereal prawn dish.
And the roast duck was thick ande fleshy dripping with juices.
Every one was engrossed in eating throughout the evening.
While of course the children are more concerned with play.
Hmm wonder when the next feast will be?
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